Perfect Apple Crumble Recipe This is probably the tastiest apple crumble recipe that i have ever had- not sure whether it was luck or the the recipe. However the video also helped me in terms of presentation, and as it was a Michelin star chef that was more important. Anyway enjoy the recipe below, but it is also available at: http://www.videojug.com/film/how-to-make-apple-crumble Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Oven Temperature: 150° c - 300° f Ingredients 6 Granny Smith apples 250 g white sugar 200 g plain white flour 120 g butter 1 clove or cinnamon stick 1 wooden spoon 1 pan with lid 1 bowl 1 shallow oven proof serving dish Step 1: Peel the apples Firstly, peel and core the apples and roughly dice them into chunks. Step 2: Cook the apples Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. Step 3: Stew the apples Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning. Step 4: Check the apples Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed. Step 5: Allow to cool Put the apples into the serving dish and allow to cool. Step 6: Make the crumble Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Step 7: Preheat the oven Set the temperature of the oven to 150ºC (300ºF/ gas mark 2). Step 8: Add the crumble topping Cover the stewed apples with the crumble topping, without pressing down. Step 9: Cook the crumble Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Step 10: Serve Spoon a helping of crumble into a dish and serve with cream or ice cream. |