Penne alla Pizzaiola

[HappyStove]

Penne alla pizzaiola

Preparation time: 30 minutes

Ingredients

•Penne pasta1 pound•Onions1•extra virgin olive oil2 tbsp•Fresh Mozzarella cheese in water2•tomato sauce1 can•Oreganoto taste•salt

ooking Instructions

• While boiling the water for your pasta, cut finely the onion and saute with olive oil until caramelized
• Ass the tomato sauce, simmer and cook, covered, on medium heat for about 10 minutes
• In the meantime cut the mozzarella cheese in small cubes of about 1/3 inches and save for later
• When your pasta is ready (al dente), add the oregano to the tomato sauce
• Add the mozzarella cheese on each plate just before serving and mix, to slighlty melt the mozzarella

Tips:

The use of fresh mozzarella cheese will give you the best results. However, you can use the shredded mozzarella cheese instead

[HappyStove]

Cool! Let me now if I was able to turn you into a pasta lover!