Love pasta

[bakedblog]

I have a very fond love for pasta, and I just can't seem to help it. I think my favorite type is angel hair, I justs love how thin it is. Anyway I am in love with pasta and I just felt the need to share it with you all.

I made a great recipe for chicken and pasta in a white sauce, you can check it out at my blog just look for the link in my signature

[michaeldennis83]

I definitely have to agree. Angel hair pasta and chicken and with some cheese, I could eat that everyday!!!

[SushiMushi]

Hey guys, I'm sort of new here and just want to say hello. I also have to agree and say that angel hair is delicious with friend chicken breasts and marinara sauce. I'm more of a lasagna person myself though. The white alfredo sauce sounds different and something I'm going to have to try. Thank you.

[thecookmobile]

Wow! I signed up today with plans to share my angel hair pasta with pomodoro sauce and this is the first thread I see!!

Check out my recipe,http://thecookmobile.com/angel-hair-...garlic-shrimp/, inspired by vine-ripened tomatoes and fresh thai basil I found at our our local farmer's market. Thanks guys!

[Cheesemonger]

I like angel hair pasta, especially when it's fresh pasta. Nothing can really beat fresh pasta (and I think frozen fresh pasta is not bad!).

[Sandy]

Originally Posted by SushiMushi

Hey guys, I'm sort of new here and just want to say hello. I also have to agree and say that angel hair is delicious with friend chicken breasts and marinara sauce. I'm more of a lasagna person myself though. The white alfredo sauce sounds different and something I'm going to have to try. Thank you.

Sounds like a good meal, I've never tried it surprisingly.

[hturley]

My favorite pasta is organic whole wheat pasta from an Amish grocery store in my area. It definitely has a different texture than regular pasta but it's something you can easily get used to.

[mixxer]

The best pasta I've ever had was mixed with shrimp...I mean, I can't help myself when it comes to seafood haha:

1 (16 ounce) package dry fettuccini noodles
1/4 cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
1/4 cup brandy
2 large tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.