 Re: Fettucine with....?
It's not entirely homemade, but this is my super easy marinara recipe -
1 can (14.5 oz.) diced tomatoes, 1 can (14.5 ounces) tomato sauce, 1 small can tomato paste. Stir those together in a saucepan and then add whatever herbs/spices you want. I usually end up throwing in some chopped onion and green pepper. Sometimes I'll add meatballs that I buy in bulk from Sam's. This seems to be the perfect amount for 16 oz. of pasta if you are looking for a light sauce. If you like to drown your pasta in sauce this probably won't make enough for 1 lb. | 
