This is a very easy recipe and cheap to make too.
Here is the recipe for this one and for other cheap recipes check
toothfairyrecipes.com, you can also submit your own recipe pictures to the collection:-)
Chicken and cashew stirfry photo Ingredients: - 4 Chicken breasts, skinless and cut into bite-size chunks
- 100 g Cashew nuts, unsalted
- 2 tbsp Peanut/ Vegetable oil
- 1 Egg White
- 2 tbsp corn Flour
- 1 clove Garlic, finely chopped
- 3 Spring Onions, chopped
- 2 tbsp Ginger, chopped
- 2 tbsp Soy sauce
- 2 tbsp dry Sherry
- 1 tsp Caster Sugar
- 1/2 tsp Chilli sauce
- 1/2 tsp Salt
Method: - Mix corn flour, egg white and salt in a bowl, add chicken, mix well and refrigerate for 10 minutes.
- Meanwhile, stir-fry cashew nuts in a wok in the 1 tbsp of oil until golden. Remove the nuts and remove any excess oil from the wok with a kitchen paper.
- Heat the remaining oil in the wok and cook chicken, garlic and ginger in hot oil for 3 minutes, then add soy, chilli, sherry, sugar and 2 tbsp of water. Cook until sauce is thick.
- Return cashew nuts to the wok and mix well with other ingredients.
- Serve the chicken topped with spring onions and boiled rice.
Happy cooking:-)
Chicken and Cashew Stirfry 
