Casual New Zealand Cuisine
Summer sees many eating outdoors in cafes or at barbecues - barbecues are a big part of the Kiwi culture, and typify the laid-back nature of the New Zealand people - where fare such as lamb, cervena (venison), crayfish (lobster), fresh fish and shellfish is plentiful. New Zealanders are spoilt for their choice of fresh produce, choose a world class sauvignon blanc or chardonnay from one of the country's 376 wineries, and you have the perfect complement.
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