Although fast food restaurants are often viewed as a representation of modern technology, the concept of "ready-cooked food to go" is as old as cities themselves; unique variations are historical in various cultures.
Ancient Roman cities had bread-and-olive stands,
East Asian cultures feature
noodle shops.
Flatbread and
falafel are ubiquitous in the
Middle East. Popular
Indian "fast" food delicacies include
Vada pav,
Papri chaat,
Bhelpuri,
Panipuri and
Dahi vada. In the French-speaking nations of
West Africa, meanwhile,
roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as "
brochettes" (not to be confused with the bread
snack of the same name found in
Europe).
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