hey. ahmed.. check out this recipe for cake
Chocolate Tres Leches Cake
1 pkg. (2-layer size) white cake mix 4 squares BAKER'S Semi-Sweet Chocolate, divided 1 can (14 oz.) sweetened condensed milk 1 can (12 oz.) evaporated milk 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 cup thawed COOL WHIP Whipped Topping
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
MELT 3 of the chocolate squares as directed on package; set aside. Place milks and sour cream in blender; blend until smooth. Add melted chocolate; mix well. Gradually pour over cake, re-piercing holes in cake as needed until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls or shavings from remaining chocolate square. Frost top of cake with whipped topping; top with chocolate curls. Store in refrigerator.
from creamcheese.com