Hi, I'm new here and am in desperate need of some experienced raw foodists from Boulder. I am a writer, and 70 percent raw myself, but not raw enough to know enough about this to write about it. I have been given an assignment by a Boulder publication to write about raw foodists.
Is anyone interested in being quoted in this article? Please contact me privately at
storytopics@wmconnect.com
This is not meant to be a forum discussion, but I don't know how else to obtain this information from a Boulderite.
Specifically, I need info on food dehydrators, and then testimonials on what kinds of ailments and sicknesses you had that raw fooding cured. Lastly, what made you go raw? Why did you abandon SAD?
The article is NOT critical of raw fooding. It's favorable towards it and explains it so that all the SAD people out there will understand it.
Thanks!
Anyone here from BOULDER, Colorado? 
