It’s time to get the grill back out and at my house that means charcoal. Yep, nothing beats a real charcoal BBQ, not even that fancy gas appliance with all the knobs and stuff you don’t need.
This recipe is easy and can be put together in a couple minutes. The key to this is in cooking the chicken. You want the chicken cooked through while perfectly browning the outside – not charred.
So, you have to use the indirect method. Get your fire going on one side of the grill (if using gas turn on one side and leave the other side off), and place your chicken on the other side. Be sure to close the lid so the heat will stay trapped and act like an oven.
Let me tell you, I go to great lengths to bring these recipes to you. In fact, last night I was grilling outside in the rain (ok drizzle) so I could bring you this fabulous taste.
The glaze on this chicken is subtle and you can taste the apricot throughout the chicken, if you cook slow enough. Sure beats slapping on that bottle BBQ sauce. That [BBQ sauce] sure ruins almost everything it touches.
The recipe --- >>>
http://www.5starrecipe.com/?p=66#more-66
Grilled Apricot Glazed Chicken 
