10-31-2009, 01:18 PM
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| Junior Member
Join Date: Aug 2009 Location: quincy, il
Posts: 21
|  Crock Pot Clam Chowder
Crock pot Clam Chowder 4 (6 1/2 oz.) cans clams 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 cups water 3 1/2 teaspoons salt 1/4 teaspoon pepper 4 cups half and half (or milk) 3 to 4 tablespoons cornstarch Cut clams into bite sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into Crock Pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 cup of half and half with the cornstarch. Add that and the remaining half and half and stir well; heat through. Serve in large bowls with crusty French bread. http://blog.ecookbooksgalore.com
Last edited by ecookbooks; 10-31-2009 at 01:19 PM.
Reason: wrong url
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Re: Crock Pot Clam Chowder 
