The sauce used in the recipe is a mixture of uncooked tomatoes, fresh herbs, and olive oil and can be served at room temperature or slightly warmed.
This dish needs some serious consideration. Every time I prepare this dish, my guests rave about the flavor of the sauce for weeks.
The recipe --- >>>
http://www.5starrecipe.com/?p=63#more-5
True Cod with Tomato Tarragon Vinaigrette 
