Five Spice Fried Chicken

[Bebang]

Ingredients:

1 whole chicken, cut into serving pieces

½ cup cornstarch for dredging

oil for deep frying

Marinade:

¾ teaspoon salt

¼ teaspoon brown sugar

½ teaspoon five spice powder

½ teaspoon soy sauce

1 egg

Procedure:

1. Marinade chicken in the above ingredients for 1 hour or more.
2. Heat oil. Dredge chicken in cornstarch. Fry chicken over high heat until golden brown.

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