I love prawn cocktail, but was a bit fed up of the 70's retro version. We'd eaten out last week & I could definately taste something "extra" in my dish, it was horseradish sauce. After a few attempts I managed to recreate the dish without losing the delicate flavour of the prawns.
Serves 2
Prep Time 10 mins
Ingredients - 2 x 180g Packets Jumbo prawns, cooked
- 6 Tbsp Low fat mayonnaise
- 5 Tbsp Tomato sauce
- 2 Tsps Worcestershire Sauce, add more if you like it hot
- 1 Tsp Horseradish sauce
- ½ Tsp Tabasco sauce
- Squeeze of lemon juice
- 1 Tsp Cayenne pepper
- Freshly ground black pepper
Method - Mix all the ingredients together (except the prawns) in a large bowl
- Allow to chill in the fridge for 30 minutes
- Stir in the prawns
- Pour over mixed salad of your choice
- Sprinkle cayenne pepper over the top
- Add a wedge of lemon
Equipment Shopping List - 2 x 180g Packets Jumbo prawns, cooked
- Low fat mayonnaise
- Tomato sauce
- Worcestershire Sauce
- Horseradish sauce
- Tabasco sauce
- Fresh lemon juice
- Cayenne pepper
- Freshly ground black pepper
Prawn Cocktail with a kick! 
