Boiled Eggs With Tuna Sauce

[HappyStove]

Boiled Eggs with Tuna Sauce

That's a really easy and quick recipe for an original appetizer. it's always a success!

Preparation time: 25 minutes

Ingredients

•Boiled large eggs4•Yellowfin Tuna in olive oil1 can•Whole capers1-2 tbsp, to taste•Mayonnaise1-2 tbsp, to taste•salt•pepper
Cooking Instructions

• When cooled down, cut the boiled eggs in two halfs. With a teaspoon, separate the yolks from the white eggs. Save the white eggs
• In a food processor, add the yolks, the drained tuna, the whole capers and the mayonnaise and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed
• Fill the white eggs with the obtained tuna sauce. If prepared ahead, refrigerate. Bring to room temperature, before serving

Tips:

In addition to the whole capers, you can add some pitted green olives to taste
To garnish your dish, you can lay on your preparation, some whole italian parsley or whole capers

Hope you enjoy it!!! Post your comment if you tried. I want to hear from you!