These cookies are rich, delicate, and are great with coffee. They are not only visually appealing, they taste great.
I recommend using the superfine sugar because it dissolves more rapidly. If you don’t have superfine sugar, take your regular (table) sugar and put it in your food processor for about one minute.
The recipe -- >>>
http://www.5starrecipe.com/?p=41
Chocolate Macadamia Windmills 
