Quote:
Originally Posted by MidwestMatt  Hellow Fellow Food Lovers!
We live in a society where the main courses of meat tend to be steak, chicken, or seafood. Per my general observation at local restaurants, as well as dining with friends for dinner, it seems as if pork is not nearly as prevalent on the menu as it once used to be.
What are your thoughts on pork, and why could this be? |
I think you're right, however I discovered the Bulgarian recipe Kavarma a few years ago, which is made from vegetables and pork.
I have also recently discovered that there is a smallholding supplier of Gloucester Old Spot pork near me in Lincoln. They are called Blake Cottage Produce, and I would recommend their pork for flavour.
Where has all the pork gone? 
