I know of another awesome
salmon recipe:
1 lb
salmon fillets
dash salt and freshly ground black pepper
2 tsb butter
1 small onion, finely diced
handfull pack tarragon leaves, chopped, stalks retained
Juice and zest of 2 lemons
2 tsb double cream
Preheat grill to high. Place the
salmon fillets skin side down on the grill pan. Season with salt and freshly ground black pepper. Grill for 15-20 minutes until crispy and golden.
Meanwhile, heat the butter in a pan over a low heat. Add the onion, tarragon stalks and lemon zest and cook gently until softened. Add the lemon juice and cream and increase the heat, boil the sauce for 2-3 minutes until it becomes slightly thickened.
Strain the mixture into a clean pan and discard the residue. Place over a low heat and gradually whisk in the butter. Do not allow the sauce to thicken at this point as it may separate.
Place the
salmon on four serving plates. Season the sauce with salt and freshly ground black pepper, add the tarragon leaves and serve.
Great served with a green vegetable or a salad.
Salmon and Mustard..mmm 
I'm not exactly familiar with the mustards over in the UK though. Maybe they have something similar or some other type of a Dijon mustard. Sorry i couldn't help-If you end up making it ship me over some so i can taste it lol.
