Meat & Poultry ForumMeat is a chosen staple of many people's diets. For others, they chose to avoid meat. No matter your feelings towards this food group, come here to discuss it.
In our freezer we have some blood sausage made after helping with a pig slaughter and some duck from a friend who hunts. Does anyone have a recipe for either one of these? Something that might appeal to our nine year old son would be great, but anything that would make good use of these morsels is appreciated.