All New Scrambled omelette :)

[robsam]

• Serves: 1
• Prep time: 5 mins
• Cooking time: 4 mins

Ingredients :

• 10g butter2 medium eggs, lightly beaten
• 6 cherry tomatoes, quartered
• 15g shavings of Wensleydale cheese
• 1 slice of granary toast
• Chives to garnish

Method

1. Heat a non-stick pan with the butter. Pour the eggs into the hot pan and allow to set for 1-1 1/2 minutes.
2. Stir or scramble briefly and add the tomatoes and cook for a further 1-2 minutes until just cooked. Sprinkle with cheese and chives.
3. Fold the omelette and serve with the toasted bread. Season well and serve.

Try this super quick breakfast with your favourite cheese, for example Wensleydale, Lancashire or Cheshire.
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