Take ¼ cup (½ stick) butter, 1-cup brown sugar, ½ teaspoon cinnamon,
¼ cup banana liqueur, 4 bananas cut in half lengthwise, then halved
¼ cup dark rum and 4 scoops vanilla ice cream.
In a frying pan, combine the butter, brown sugar and cinnamon and heat over low heat until the butter melts and the sugar dissolves. Add the banana liqueur and stir. Add the bananas and cook until they start to soften and begin to brown. Remove the pan from the flame and add the rum. Return the pan to the stove, cook until the rum is hot, about two minutes.
The flames burn off the alcohol in the rum and leave a wonderful flavor.
Spoon the ice cream into individual bowls, add the bananas, and top with the warm sauce, serve this immediately since it doesn’t take long for the sauce to melt the ice cream.
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Bananas Foster Recipe
