Arroz con Chaya
A Yucatecan version of Gree.k Rice and Spinach Salad
Ingredients
1 Cup water
½ tsp pepper
1 tsp dried oregano
1 tsp chicken stock (or vegetable) granules
1 lime
½ cup long-grain rice
1 medium onion, chopped
2 cloves garlic, minced
½ kilo(I pound) chaya, (or other dark leafy green vegetable), steamed and chopped
Learn how to make Arroz con Chaya
Arroz con Pollo
A chicken and rice dish
Ingredients
1/2 cup olive oil
1/4 cup tomato sauce
1 frying chicken cut up
1/8 teaspoon saffron (powdered)
1 small onion chopped
2 1/2 cups chicken broth
1 clove garlic minced
1 cup uncooked rice
salt and pepper to taste
Learn how to make Arroz con Pollo
Beef Empanada Filling
Beef Filling for Empanadas
Ingredients
1 lb. ground meat
1 onion, chopped
1 tomato, chopped and peeled
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin powder
Learn how to make Beef Empanada Filling
Breakfast burrito
While the cholesterol will probably kill ya, it is a great way to start the day.
Ingredients
2 eggs
1/2 c cheddar cheese
1/2 avacado
2-4 strips of crispy bacon, crumbled
1 large flour tortilla
salt and pepper to taste
Learn how to make Breakfast burrito
Cafe Mexican
Chocolatey Mexican Coffee with dash of cinnamon
Ingredients
1 oz coffee liqueur
1/2 oz brandy
1 t. chocolate syrup
1 dash ground cinnamon
1 cup hot coffee
whipped cream
Learn how to make Cafe Mexican
Caldo De Res Beef Soup
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
Ingredients
1lb beef shank
1 tomato, guartered
2 potatoes, cubed
1 onion, chopped
3 carrots, chopped
1/2 medium head cabbage, chopped
4 cloves garlic, chopped
6 t chopped fresh cilantro
1 T salt
1/4 t ground cumin
2 fluid ounces fresh lime juice
Learn how to make Caldo De Res Beef Soup
Capirotada
Mexican Style bread pudding. A great dessert for your mexican style banquet.
Ingredients
1/2 cup dark brown sugar
1 1/2 cups water
2 cinnamon sticks
6 whole cloves
8 1/2-inch thick slices French bread
2 eggs, separated
Canola oil for frying
1/2 cup raisins
1/2 cup cheddar cheese, shredded
1/4 cup slivered almonds
Learn how to make Capirotada
Caramel
Caramel for dessert topping. Use to to your flan or other dessert offerings.
Ingredients
1 cup sugar
Learn how to make Caramel
Carne Asada
Carne Asada is a Mexican recipe for marinated, grilled beef served up in tortillas.
Ingredients
2 pounds flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic crushed
1 medium onion chopped
1 teaspoon black pepper
1 cup salsa
1 cup guacamole
1 teaspoon tabasco
Learn how to make Carne Asada
Carne Asada II
Mexican style beef marinated in garlic and lime and broiled to perfection.
Ingredients
2 beef flank steaks 1 to 1 1/2 lb. each
2 T. dried oregano
2 t. salt
4 cloves garlic, crushed
1/2 c. lime juice
2 T. olive oil
1/2 t. pepper
Learn how to make Carne Asada II
Cheese Enchiladas
Oven baked enchiladas filled with cheese. A cheesey mexican food delight.
Ingredients
12 corn tortillas
Canola Oil
12 oz enchilada sauce
1 lb. shredded Monterey jack cheese
1/4 lb. mild chedder or Romano or Parmesan cheese
Learn how to make Cheese Enchiladas
Cheese Enchiladas II
Bake enchiladas filled with cheese, onion, olives and mushrooms.
Ingredients
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons Creole-style seasoning
1 (12 ounce) package corn tortillas
1 (8 ounce) package Cheddar cheese, shredded, divided
1 onion, diced
1 (6 ounce) can sliced ripe olives
1 (6 ounce) can sliced mushrooms
Learn how to make Cheese Enchiladas II
Chicken Enchiladas
A great way to use leftover chicken. Chicken enchiladas with green onions and diced chiles.
Ingredients
1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese
6 (12 inch) flour tortillas
1/4 cup milk
Learn how to make Chicken Enchiladas
Chicken Flautas
Flautas with chicken filling, bell peppers, onions, and a tomato sauce.
Ingredients
3-4 Chicken boneless breasts
1 teaspoon Cumin
3 tablespoons Chili powder
1 teaspoon garlic powder
2 medium Bell peppers
1 medium Onion
3 tablespoons Cooking oil
1 Canned chopped tomatoes
2 cups chicken broth
12 Soft tortillas
Salt to taste
Learn how to make Chicken Flautas
Chicken in Salsa Verde
A Chicken dish cooked with roasted chillis and green sauce.
Ingredients
2 t. canola oil
1 lb boneless skinless chicken
1/2 onion chopped
1 clove garlic, minced
1 lb fresh or 12oz canned tomatillos
3 whole roasted green chillies, chopped
1/2 c apple juice
1 T fresh cilantro chopped
Learn how to make Chicken in Salsa Verde
Chicken Quesadilla
A tortilla folded over chicken and shredded cheese. A great snack for the kids.
Ingredients
12 ounces cooked chicken breast halves
2/3 cup shredded mild cheddar cheese
1/4 cup finely chopped green onion
8 Large flour tortillas
1 cup salsa
Learn how to make Chicken Quesadilla
Chihuahua Dog
A hot dog in a tortilla. This one is great for kids, parties with kids, and soccer picnics. What could be easier?
Ingredients
1 package Flour tortillas
1 package hot dogs
1 can refried beans
8 ounces grated cheddar cheese
Learn how to make Chihuahua Dog
Chili con Queso
A cheesy dip for dressing your dishes or dipping tortilla chips
Ingredients
1 cup grated American cheese
1/2 cup grated sharp cheddar cheese
1/4 cup cream
1 medium tomato, chopped
1-2 Chopped green chiles
1/8 teaspoon garlic powder
Learn how to make Chili con Queso
Churros
A churro is a fried-dough pastry-based snack.
Ingredients
1 cup water
1/2 tablespoon oil
dash of salt
1 cup flour
oil for frying
sugar and cinnamon for sprinkling
Learn how to make Churros
Cole Slaw
A nice cole slaw salad is a perfect side for any mexican style meal.
Ingredients
5 Cups Shredded Cabbage
1/2 Shredded Cup Carrot
4 Heaping Tablespoons Mayonnaise
3 Tablespoons Vinegar
3 Tablespoons Sugar
Learn how to make Cole Slaw
Cooked Beans
Cooked Pinto or Black beans for the perfect side dish
Ingredients
2 lbs black or pinto beans
1 large onion
1 head of garlic
salt to taste
Learn how to make Cooked Beans
Dulce de leche
A traditional caramel-like candy popular in Argentina
Ingredients
4 cups milk
2 cups sugar
1 teaspoon baking soda
1 teaspoon Vanilla extract
Learn how to make Dulce de leche
Easy Guacamole
Guacamole for dipping chips or including in your tacos, burritos or other mexican food dishes.
Ingredients
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste
Learn how to make Easy Guacamole
Easy Salsa
Fast and easy salsa. Usa as dip for tortilla chips or spread it on your tacos and burritos.
Ingredients
2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro
Learn how to make Easy Salsa
Mexican Recipes Part 1
Re: Mexican Recipes Part 1
