
Try this
Ingredient
1. Lemongrass 1 Stalk
2. Small Onions Red 50gm
3. Candlenut 50gm
4. Garlic Fresh 50gm
5. Chilli Red Fresh 20 - 50gm (Depending on ur preference)
6. Old Ginger Peeled 50gm
7. Yellow Ginger Peeled 30gm
8. Salt / Sugar to taste
9. Dash of Fish Sauce
Method
1. Blend all ingredient into a paste
2. Cook it over small fire till its fragrant
3. Cover and stuffed over the cleaned catfish.
4. Wrapped it with aluminium foil
5. Baked it for 30mins.
6. Squeeze a fresh lemon on top before serving.
Cheers!